by Lily Simpson and Rob Hobson
THE boldest and most beautiful reference guide to healthy eating.
The Detox Kitchen cookbook will leave you feeling cleansed from the inside out, with a host of delicious recipes (all free from wheat, dairy and refined sugar) and tailored detox plans.
Inside this book are 200 of Detox Kitchen founder Lily Simpson’s exquisite recipes – brightly delicious and packed full of flavour thanks to her clever combinations of herbs, spices and oils. All wheat-, dairy- and refined sugar-free, you’ll find recipes for invigorating breakfasts, zingy raw salads, delicious snacks and dips, vibrant fish and meat dishes, and scrumptious sweet treats.
But this is not just a recipe book. Nutritionist Rob Hobson explains how to use these dishes to target your health needs, whether that’s losing weight, gaining energy, getting clearer skin – or just having a weekend detox after a few days of indulgence.
Eat your way to glowing health with this smart new guide to daily wellbeing.