We can’t believe that June is already drawing to an end. To celebrate this month, we’ve rounded up a few things we’ve been enjoying and wanted to share with you. Take a look at our top six picks…
Thai Basil (Ocimum basilicum var thyrsiflora ‘Siam Queen’). Origin: South East AsiaThai Basil has an intense clove, liquorice flavour that is a favourite ingredient for Thai and Vietnamese cuisine. The fresh green foliage with red to purple stems and veins is striking. It looks great and can be grown indoors.
Cumin (Cuminum cyminum). Origin: East Mediterranean, South AsiaCumin is one of the mainstays of Indian cooking. Reputed to aid digestion and boost the immune system. Although it is a member of the parsley group, it is grown for its pungent seeds as opposed to the leaves that are coarse and bitter. The flowers are excellent for attracting beneficial insects.
Flat leaf parsley (Petroselinum crispum var. neapolitanum 'Italian Giant'). Origin: Central MediterraneanFlat leaf parsley has dark green leaves with a pungent, sweet flavour. This parsley is best for the kitchen, as it retains its flavours better than curly parsley in cooked dishes.
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