Amy Bryant, Telegraph Food Editor made it her mission to ensure her readers would start 2017 smiling. We couldn't agree with her more that to do this, she needed to scoop up some exclusive recipes from ourselves.
A simple, healthy risotto packed with flavour and goodness. A recipe by Lily Simpson exclusively for The Sunday Times Magazine.
This weekend we had an amazing write up in The Sunday Times magazine about our new cookbook, Detox Kitchen Vegetables. The article featured an interview with our Founder, Lily Simpson, and 5 delicious recipes from the cookbook.
Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.
This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet