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Herbs & Spices - Basil

There are many varieties of this soft-leafed herb. In Italian cooking, sweet basil is used most frequently. Its intense aromatic flavour goes perfectly with meat and fish, and the bright green leaves are delicious ripped over a cold gazpacho or blitzed into a vibrant pesto.

Tips for Rejuvenation by Sebastian Pole

Sebastian Pole, herbalist, qualified yoga therapist and co-founder of Pukka Herbs shares with us his tips on rejuvenation. We can all feel tired, stressed and washed-out. It’s the natural result of living a busy life. It happens to all of us, but the trick is knowing how to replenish.

We take away the stress of planning, shopping and cooking healthy meals.

Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.



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Home to delicious recipes and regularly updated content, covering all things health, wellbeing and of course, food.