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Interview with Bump Class founder, Marina Fogle

Breastfeeding Week kicks off from the 1st of August. We chatted to Marina Fogle; childbirth expert, mother of two and founder of The Bump Class, for her expert advice on maintaining a healthy, balanced diet while breastfeeding….

DETOX KITCHEN FEATURE IN METRO

Did you catch us in Metro? We've extracted the article in this post but you can read it in full, on the Metro.co.uk website. "Lily Simpson is a powerhouse. She may not seem so on the surface, but this softly-spoken woman is creating a small empire from her London home. Lily, who is mother to Finn, three, and Eva, one, runs her successful healthy-eating business, Detox Kitchen, but has somehow found the time to write her second book, Detox Kitchen Vegetables, which is perfect for those either wanting to totally overhaul their diet or just eat more vegetables without foregoing flavour." More...

The Summer Edition III: how Pai Skincare is channeling the ‘magic powers’ of nature

All-natural skincare brand Pai have been blazing a trail for those with sensitive skin since 2006. Taking the Maori word for ‘goodness’ as their name, the brand is built on three overarching commitments: to be good to their customers, to only source good, pure ingredients and to be good to the world around us. We felt very lucky then to sit down with Pai’s founder, Sarah Brown, for some insider knowledge on caring for sensitive skin over the summer months.

Summer Edition II: How to get skin that glows, from a nutritionist who knows.

We talk to Frances Philips of The Natural Edit - Frances is a registered nutritional therapist who draws on her decade of modelling experience to specialise in skin and beauty-related issues. It’s easy to forget the role that good food choices play when it comes to healthy skin – Frances’ food recommendations below will help you really radiate summer goodness over the coming months.

Thomasina Miers on Vegetables

To celebrate national vegetarian week this week, we are speaking to some of our favourite people about what vegetables they love to eat and cook with. First up it the brilliant Thomasina Miers.

Detox Kitchen Vegetables Full Feature in the Sunday Times

This weekend we had an amazing write up in The Sunday Times magazine about our new cookbook, Detox Kitchen Vegetables. The article featured an interview with our Founder, Lily Simpson, and 5 delicious recipes from the cookbook.

Achieving Your Goals & Finding Long Lasting Joy

In this interview, behaviour change psychologist Heather McKee discusses her top tips to find joy in mental wellness.

We catch up with Self Care Co.

We are super excited to be teaming up with Self Care Co. for our new Spring Equitox package. We asked the founder, Nicole, what prompted her to start the company and how the aromatherapy oils she uses can improve our mental well-being.

An Interview with Lizzie Loves Healthy

We spoke to the lovely Lizzie Loves Healthy about the myth of having it all, if there is actually such a thing as balance and ​what she eats to keep fuelled throughout those busy, plate-spinning days.

Coyo Yoghurt

You know how much we love coconut yoghurt especially through our constant collaborations with dreamy brand Coyo, so we thought we would catch up with the brains behind it. Say hello to Bethany Eaton.

We take away the stress of planning, shopping and cooking healthy meals.

Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.



studio
Find The Louisa Drake Method’s first boutique fitness studio on the lower ground floor of our flagship deli in Fitzrovia.
blog
Home to delicious recipes and regularly updated content, covering all things health, wellbeing and of course, food.