10th Apr, 2014

Tatler attended the launch party for our Kingly Street deli and gave us the most wonderful write up. How lovely.

The paint had literally just dried on Lily Simpson's new premises in Kingly Street when eager friends and family bowled through the door to have a look. She was there handing out drinks (green juice for the saintly, fizz for the naughty) with a look of relief on her face. No wonder; she had had less than a week between taking on the lease, and opening the new Detox Kitchen Deli for business. 'Is this a normal turnaround? I have no idea,' she exclaimed. Opening night certainly bodes well for the venture; guests were extremely happy munching on sugar-free and wheat-free snacks and salads, some even leaving with little snack boxes for a spring evening picnic. Delightful.

Full article here


BEYONCÉ and Jay-Z announced this week that they would be embarking upon a 22-day vegan diet. But is a diet free of animal produce really worth the effort? Lily Simpson, the founder of London-based healthy food delivery company The Detox Kitchen, tells us why veganism is gaining a brand new following.


Did you catch us in Metro? We've extracted the article in this post but you can read it in full, on the website. "Lily Simpson is a powerhouse. She may not seem so on the surface, but this softly-spoken woman is creating a small empire from her London home. Lily, who is mother to Finn, three, and Eva, one, runs her successful healthy-eating business, Detox Kitchen, but has somehow found the time to write her second book, Detox Kitchen Vegetables, which is perfect for those either wanting to totally overhaul their diet or just eat more vegetables without foregoing flavour." More...

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