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The Guardian
The Guardian
24th Feb, 2014

Lily Simpson was already running a food business but had ambitions for something grander. So she established The Detox Kitchen, which in its first year has attracted celebrity clients and cut a niche in the market for healthy home-delivered food. The London-based business has surpassed its first year targets, recruited staff and its founder is now considering options for taking The Detox Kitchen forward.

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