Aubergine & teriyaki salad

Ingredients

Kale, coriander, aubergine, red pepper, yellow pepper, spring onion, rapeseed oil, pitted dates, black olives, flaked almonds, teriyaki dressing (rapeseed oil, onion, red chilli, garlic, ginger, tamari, orange, pitted dates, orange juice)

Aubergine & teriyaki salad

Roasted aubergine, peppers and spring onion on a base of kale, served with black olives, flaked almonds and teriyaki dressing

Nutrition

Calories 160 kcal
Protein 5.1 g
Fat 6.4 g
Saturated Fat 0.7 g
Total Carbs 22.0 g
Sugar 20.6 g
Fibre 6.2 g