Beet Bourguignon

Ingredients

White quinoa, red quinoa, black quinoa, beetroot, mushroom, carrot, onion, garlic, thyme, parsley, rice vinegar, rapeseed oil, black pepper, salt

Beet Bourguignon

Tender beetroot and mushrooms with thyme and fresh parsley. A comforting autumn classic, with a twist.

Nutrition

Calories 337 kcal
Protein 8.8 g
Fat 18.9 g
Saturated Fat 1.4 g
Total Carbs 33.9 g
Sugar 16.6 g
Fibre 5.0 g