Beet Bourguignon

Ingredients

Celeriac, beetroot, mushroom, carrot, onion, garlic, thyme, parsley, rice vinegar, rapeseed oil, black pepper, salt

Beet Bourguignon

Tender beetroot and mushrooms with thyme and fresh parsley. A comforting autumn classic, with a twist.

Nutrition

Calories 256 kcal
Protein 5.4 g
Fat 17.7 g
Saturated Fat 1.2 g
Total Carbs 18.8 g
Sugar 15.9 g
Fibre 7.3 g