Beet Bourguignon with king prawns


King prawns, white quinoa, red quinoa, black quinoa, beetroot, mushroom, carrot, onion, garlic, thyme, parsley, rice vinegar, rapeseed oil, black pepper, salt

Beet Bourguignon with king prawns

Tender beetroot and mushrooms with thyme and fresh parsley. A comforting autumn classic, with a twist.


Calories 379 kcal
Protein 18.5 g
Fat 19.3 g
Saturated Fat 1.4 g
Total Carbs 33.9 g
Sugar 16.6 g
Fibre 5.0 g