Ingredients
Red lentils, chickpeas, onion, yellow pepper, spinach, coconut milk, tomatoes, rapeseed oil, garlic, ginger, ground cumin, ground coriander, turmeric, salt
Chickpea & lentil dal
This dal draws upon the warmth of spices including ginger, turmeric and cumin to create a comforting autumn dinner
Nutrition
| Calories | 384 kcal |
| Protein | 15.6 g |
| Fat | 17.6 g |
| Saturated Fat | 11.3 g |
| Total Carbs | 43.3 g |
| Sugar | 10.2 g |
| Fibre | 6.0 g |
