Chopped salad with dijonette Green


White bean mash (butterbeans, onion, garlic, rapeseed oil, maple syrup, salt), broccoli, spinach, carrot, radish, cherry vine tomatoes, spring onion, capers, pink onion (red onion, rapeseed oil, lemon juice), pumpkin seeds, dijon dressing (dijon mustard, rapeseed oil, white wine vinegar, maple syrup)

Chopped salad with dijonette Green

With seven different veggies, this chopped salad packs quite the punch in terms of nutrition. In particular, the broccoli mash base provides a healthy dose of vitamin C for immunity and the absorption of iron, while the cherry tomatoes are rich in the antioxidant lycophene for heart health.


Calories 226 kcal
Protein 5.4 g
Fat 14.9 g
Saturated Fat 1.1 g
Total Carbs 18.2 g
Sugar 13.0 g
Fibre 6.2 g