Five spice broccoli with salmon green


Salmon, courgette, broccoli, hispi cabbage, green pepper, edamame, rapeseed oil, chinese five spice, salt, sesame seeds, pumpkin seeds, pad thai dressing (rapeseed oil, sesame oil, lime juice, gf soy sauce, almond butter, sultanas, ginger, garlic)

Five spice broccoli with salmon green

Five spice roasted broccoli, green pepper and hispi cabbage on a base of nutty wild rice and edamame, served with our pad Thai dressing


Calories 419 kcal
Protein 29.5 g
Fat 28.2 g
Saturated Fat 3.7 g
Total Carbs 13.1 g
Sugar 9.5 g
Fibre 4.4 g