Five spice broccoli with salmon & rice

Ingredients

Salmon, brown rice, red rice, black rice, broccoli, hispi cabbage, green pepper, edamame, rapeseed oil, chinese five spice, salt, sesame seeds, pumpkin seeds, pad thai dressing (rapeseed oil, sesame oil, lime juice, gf soy sauce, almond butter, sultanas, ginger, garlic)

Five spice broccoli with salmon & rice

Five spice roasted broccoli, green pepper and hispi cabbage on a base of nutty wild rice and edamame, served with our pad Thai dressing

Nutrition

Calories 455 kcal
Protein 29.2 g
Fat 23.5 g
Saturated Fat 3.4 g
Total Carbs 34.6 g
Sugar 7.4 g
Fibre 3.6 g