Ingredients
Salmon, brown rice, red rice, black rice, broccoli, hispi cabbage, green pepper, edamame, rapeseed oil, chinese five spice, salt, sesame seeds, pumpkin seeds, pad thai dressing (rapeseed oil, sesame oil, lime juice, gf soy sauce, almond butter, sultanas, ginger, garlic)
Five spice broccoli with salmon & rice
Five spice roasted broccoli, green pepper and hispi cabbage on a base of nutty wild rice and edamame, served with our pad Thai dressing
Nutrition
| Calories | 455 kcal |
| Protein | 29.2 g |
| Fat | 23.5 g |
| Saturated Fat | 3.4 g |
| Total Carbs | 34.6 g |
| Sugar | 7.4 g |
| Fibre | 3.6 g |
