Chopped salad with roasted chicken & dijonette


Free range chicken, white bean mash (butterbeans, rice vinegar, onion, garlic, rapeseed oil, maple syrup, salt), brown rice, puy lentils, broccoli, spinach, carrot, radish, cherry vine tomatoes, spring onion, capers, pink onion (red onion, rapeseed oil, lemon juice), pumpkin seeds, dijon dressing (dijon mustard, rapeseed oil, white wine vinegar, maple syrup)

Chopped salad with roasted chicken & dijonette

With seven different veggies, this chopped salad packs quite the punch in terms of nutrition. In particular, the broccoli mash base provides a healthy dose of vitamin C for immunity, while the cherry tomatoes are rich in the antioxidant lycophene for heart health.


Calories 511 kcal
Protein 33.0 g
Fat 18.3 g
Saturated Fat 2.0 g
Total Carbs 49.8 g
Sugar 11.5 g
Fibre 6.2 g