King prawn, aubergine & wild rice salad

Ingredients

King prawns, brown rice, red rice, black rice, kale, coriander, aubergine, red pepper, yellow pepper, spring onion, rapeseed oil, pitted dates, black olives, flaked almonds, teriyaki dressing (rapeseed oil, onion, red chilli, garlic, ginger, tamari soy sauce, orange, pitted dates, orange juice)

King prawn, aubergine & wild rice salad

Roasted aubergine, peppers, kale and spring onions on a base of wild rice, served with black olives, flaked almonds and teriyaki dressing

Nutrition

Calories 378 kcal
Protein 17.0 g
Fat 7.6 g
Saturated Fat 1.1 g
Total Carbs 64.3 g
Sugar 18.4 g
Fibre 4.9 g