Mexican corn bowl

Ingredients

White quinoa, red quinoa, black quinoa, baby gem, sweetcorn, black beans, coriander, red cabbage, red pepper, yellow pepper, pumpkin seeds, coriander, salt, black pepper, red pepper dressing (red pepper, golden raisins, rapeseed oil, white wine vinegar, ground cumin, mustard powder, smoked paprika, salt, black pepper)

Mexican corn bowl

Inspired by the flavours of Mexico, this colourful salad combines corn, peppers, black beans, red cabbage and cos lettuce, served with smoky red pepper dressing

Nutrition

Calories 352 kcal
Protein 16.4 g
Fat 8.2 g
Saturated Fat 1.1 g
Total Carbs 54.2 g
Sugar 15.0 g
Fibre 19.6 g