Middle Eastern aubergine bowl

Ingredients

White quinoa, red quinoa, black quinoa, baby spinach, carrot, dried apricot, aubergine, rapeseed oil, pink onion (red onion, rapeseed oil, lemon juice), pumpkin seeds, soya yoghurt dressing (soya yoghurt, chives, rapeseed oil, ground cumin, lemon juice)

Middle Eastern aubergine bowl

Roasted aubergine on a base of mixed quinoa with dried apricots, pickled pink onions and lightly spiced soya yoghurt dressing

Nutrition

Calories 301 kcal
Protein 11.0 g
Fat 10.2 g
Saturated Fat 0.9 g
Total Carbs 44.7 g
Sugar 14.6 g
Fibre 3.5 g