Mushroom & prawn donburi

Ingredients

King prawns, brown rice, red rice, black rice, button mushroom, carrot, courgette, pak choi, edamame, ginger, gf soy sauce, sesame seeds, teriyaki dressing (rapeseed oil, onion, red chilli, garlic, ginger, gf soy sauce, orange, pitted dates, orange juice)

Mushroom & prawn donburi

Our take on the classic Japanese donburi: carrots, pak choi and wild rice mix, topped with button mushrooms, teriyaki dressing and a sprinkling of sesame seeds

Nutrition

Calories 386 kcal
Protein 20.3 g
Fat 6.0 g
Saturated Fat 1.0 g
Total Carbs 66.6 g
Sugar 10.8 g
Fibre 3.4 g