Roasted root veggies with cashew dressing

Ingredients

Puy lentils, celeriac, beetroot, carrot, sweet potato, butterbeans, rocket, sun-dried tomato, rapeseed oil, cashew caesar dressing (cashew nuts, rapeseed oil, gf soy sauce, capers, garlic powder, mustard powder, black pepper)

Roasted root veggies with cashew dressing

Roasted root veggies with protein-packed lentils, butterbeans, sun-dried tomatoes for a touch of sweetness and our creamy cashew dressing

Nutrition

Calories 364 kcal
Protein 21.4 g
Fat 11.6 g
Saturated Fat 1.5 g
Total Carbs 46.4 g
Sugar 8.2 g
Fibre 10.4 g