Roasted squash with white bean mash


Butternut squash, white bean mash (butterbeans, onion, garlic, rapeseed oil, maple syrup, salt), baby spinach, cauliflower, mint, parsley, chickpeas, cucumber, cherry vine tomatoes, rapeseed oil, dukkah (sesame seeds, cumin seeds, fennel seeds, ground coriander, mint, salt), tahini dressing (tahini, rapeseed oil, maple syrup, lemon juice, salt)

Roasted squash with white bean mash

Chickpea, tomato and herb salad with roasted butternut squash and our creamy white bean mash. Finished with a fennel dukkah crumb for crunch and a tahini dressing.


Calories 235 kcal
Protein 10.0 g
Fat 11.8 g
Saturated Fat 1.4 g
Total Carbs 24.7 g
Sugar 14.0 g
Fibre 6.8 g