Peking sweet potato & salmon salad

Ingredients

Salmon, brown rice, red rice, black rice, cos lettuce, cucumber, spring onion, sweet potato, celeriac, marinade (rapeseed oil, maple syrup, ground coriander, garlic powder, smoked paprika, salt), rapeseed oil, sesame seeds, teriyaki dressing (rapeseed oil, onion, red chilli, garlic, ginger, tamari, orange, pitted dates, orange juice)

Peking sweet potato & salmon salad

Soft sweet potato wedges and marinated celeriac on a base of wild rice, crunchy cos lettuce, cucumber and spring onion

Nutrition

Calories 521 kcal
Protein 25.9 g
Fat 20.2 g
Saturated Fat 3.7 g
Total Carbs 62.4 g
Sugar 16.6 g
Fibre 4.3 g