Roasted squash with white bean mash & prawns

Ingredients

King prawns, butternut squash, white bean mash (butterbeans, onion, garlic, rapeseed oil, maple syrup, salt), baby spinach, cauliflower, mint, parsley, chickpeas, cucumber, cherry vine tomatoes, rapeseed oil, fennel dukkah (sesame seeds, cumin seeds, fennel seeds, black sesame seeds, ground coriander, mint, salt), tahini dressing (tahini, rapeseed oil, maple syrup, lemon juice, salt)

Roasted squash with white bean mash & prawns

Chickpea, tomato and herb salad with roasted butternut squash and our creamy white bean mash. Finished with a fennel dukkah crumb for crunch and a tahini dressing.

Nutrition

Calories 277 kcal
Protein 19.7 g
Fat 12.1 g
Saturated Fat 1.5 g
Total Carbs 24.7 g
Sugar 14.0 g
Fibre 6.8 g