Rye bread with olive tapenade

Ingredients

Soaked rye, rye flour, rye flakes, water, biga, sourdough, linseed, salt, cracked black pepper, black olives, green olives, capers, olive oil

Rye bread with olive tapenade

Rye bread with vitamin E-rich black olive tapendade

Nutrition

Calories 153 kcal
Protein 4.2 g
Fat 6.1 g
Saturated Fat 0.9 g
Total Carbs 22.0 g
Sugar 0.9 g
Fibre 2.8 g