Ingredients
Salmon, cos lettuce, cucumber, spring onion, sweet potato, celeriac, marinade (rapeseed oil, maple syrup, ground coriander, garlic powder, smoked paprika, salt), rapeseed oil, sesame seeds, teriyaki dressing (rapeseed oil, onion, red chilli, garlic, ginger, gf soy sauce, orange, pitted dates, orange juice)Peking sweet potato & salmon salad green
Soft sweet potato wedges and marinated celeriac on a base of crunchy cos lettuce, cucumber and spring onion
Nutrition
| Calories | 461 kcal |
|---|---|
| Protein | 25.9 g |
| Fat | 24.6 g |
| Saturated Fat | 3.9 g |
| Total Carbs | 35.7 g |
| Sugar | 21.2 g |
| Fibre | 5.3 g |