Sage & mushroom stew

Ingredients

White quinoa, red quinoa, black quinoa, button mushrooms, wild mushrooms, yellow pepper, kale, onion, carrot, garlic, tomato, coconut milk, sage, rosemary, paprika, black pepper, gluten free flour (rice, potato, tapioca, maize, buckwheat), salt

Sage & mushroom stew

A hearty stew of button mushrooms, wild mushrooms and peppers, complemented by the subtle earthiness of sage.

Nutrition

Calories 320 kcal
Protein 8.0 g
Fat 18.6 g
Saturated Fat 7.4 g
Total Carbs 31.1 g
Sugar 9.4 g
Fibre 3.1 g