Thai lentil dal

Ingredients

Puy lentils, red lentils, courgette, cauliflower, spinach, edamame, lemongrass, ginger, garlic, turmeric, ground coriander, sesame oil, tamari, black pepper, salt, coriander

Thai lentil dal

This dal boasts an impressive nutrient profile thanks to the lentils and veggies. It is epecially rich in folate for the formation of healthy red blood cells and iron for energy.

Nutrition

Calories 319 kcal
Protein 21.7 g
Fat 7.0 g
Saturated Fat 1.1 g
Total Carbs 45.5 g
Sugar 4.1 g
Fibre 6.3 g