Thai red curry

Ingredients

Brown rice, red rice, black rice, yellow pepper, courgette, aubergine, baby spinach, onion, garlic, ginger, lemongrass, red chilli, rapeseed oil, coconut milk, ground cumin, ground coriander, coconut milk, salt, black pepper

Thai red curry

Our nourishing take on a classic Thai red curry. Coconut milk is rich in minerals including calcium for bone health, magnesium for energy and selenium for immunity.

Nutrition

Calories 407 kcal
Protein 6.2 g
Fat 24.9 g
Saturated Fat 14.8 g
Total Carbs 42.2 g
Sugar 12.6 g
Fibre 4.5 g