Thai red fish curry

Ingredients

Haddock, brown rice, red rice, black rice, yellow pepper, courgette, aubergine, baby spinach, onion, garlic, ginger, lemongrass, red chilli, rapeseed oil, coconut milk, ground cumin, ground coriander, coconut milk, salt, black pepper

Thai red fish curry

Our nourishing take on a classic Thai red curry. Coconut milk is rich in minerals including calcium for bone health, magnesium for energy and selenium for immunity.

Nutrition

Calories 508 kcal
Protein 29.9 g
Fat 25.7 g
Saturated Fat 15.0 g
Total Carbs 42.2 g
Sugar 12.6 g
Fibre 4.5 g