Thai red salmon curry

Ingredients

Salmon, brown rice, red rice, black rice, yellow pepper, courgette, aubergine, baby spinach, onion, garlic, ginger, lemongrass, red chilli, rapeseed oil, coconut milk, ground cumin, ground coriander, coconut milk, salt, black pepper

Thai red salmon curry

Our nourishing take on a classic Thai red curry. Coconut milk is rich in minerals including calcium for bone health, magnesium for energy and selenium for immunity.

Nutrition

Calories 612 kcal
Protein 25.4 g
Fat 38.6 g
Saturated Fat 19.4 g
Total Carbs 43.4 g
Sugar 13.2 g
Fibre 4.5 g