Roasted chicken & aubergine teriyaki salad

Ingredients

Free range chicken, kale, coriander, aubergine, red pepper, yellow pepper, spring onion, rapeseed oil, pitted dates, black olives, flaked almonds, teriyaki dressing (rapeseed oil, onion, red chilli, garlic, ginger, tamari, orange, pitted dates, orange juice)

Roasted chicken & aubergine teriyaki salad

Roasted aubergine, peppers and spring onion on a base of kale, served with black olives, flaked almonds and teriyaki dressing

Nutrition

Calories 290 kcal
Protein 31.8 g
Fat 8.9 g
Saturated Fat 1.4 g
Total Carbs 22.0 g
Sugar 20.6 g
Fibre 6.2 g