Brusssels sprout salad rolls
16th Oct, 2019


  • 8 sheets rice paper
  • 200g green beans
  • 250g brussels sprouts, halved
  • 2 cloves garlic, crushed
  • 100g glass noodles
  • 3 tbsp tamari
  • 2 tsp honey

Equipment required:

  • Saucepan
  • Frying pan

  • Blanch the green beans in boiling water for a minute so that they retain bite. Drain, rinse under cold water and set aside
  • Sauté the sprouts in the crushed garlic and olive oil until beginning to char in places. Set aside.
  • Cook the glass noodles in boiling water according to pack instructions. Drain, rinse under cold water and set aside.
  • Dip a sheet of rice paper in just-boiled water for a few seconds then remove and lie flat on a plate. Place a small handful of the beans at the bottom of the sheet, followed by a small handful of noodles. Roll once then add a small handful of the sprouts. Roll again and tuck the sides in on the last roll. Repeat until you have 8 salad rolls.
  • To make the dipping sauce, simply mix the tamari and honey. Enjoy!

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