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Vegan Maintain A
Monday
Daily Celery
Juice
Overnight Oats with Cacao and Cherry
Breakfast
Asian Greens Snack Pot
Snack
Caponata with Chickpeas
Lunch
Tempeh and Aubergine Satay with Rice Noodles
Dinner
Coconut truffle
Pudding
Strawberry Almond Mylk
Evening drink
Tuesday
Berry Boost
Juice
Mango Coconut Yogurt
Breakfast
XO Tofu Snack Pot
Snack
Olive and Almond Pesto Lentils
Lunch
Cauliflower, Chickpea, and Sweet Potato Korma
Dinner
Pistachio truffle
Pudding
Apple & Cinnamon Cashew Mylk
Evening drink
Wednesday
Clean Carrot
Juice
Courgette and Chickpea Fritters
Breakfast
Rosemary & Sea Salt Nuts
Snack
Anna Jones' Green Pepper and Pistachio Risotto
Lunch
Mushroom Ragu
Dinner
Tahini truffle
Pudding
Strawberry Almond Mylk
Evening drink
Thursday
Daily Lean Greens
Juice
Overnight Oats with Berries
Breakfast
Asian Greens Snack Pot
Snack
XO Tofu with Quinoa
Lunch
Peanut Stew with Tofu
Dinner
Fruit Salad
Pudding
Apple & Cinnamon Cashew Mylk
Evening drink
Friday
Daily Sweet Greens
Juice
Scrambled Tofu with Turmeric Tahini Dressing
Breakfast
Rosemary & Sea Salt Nuts
Snack
Meatless Mushroom Meatballs with Marinara Sauce
Lunch
Carrot, Lentil & Coriander
Dinner
Cacao and Coffee Truffles
Pudding
Strawberry Almond Mylk
Evening drink
