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02 May, 2014


There's a new breakfast in town. Think quinoa plus granola and what do you get? Qnola. Get your hands on some at the Kingly Street Deli.


There's a new breakfast in town. Think quinoa plus granola and what do you get? Qnola.

Founded by certified nutritionist and hot-to-trot model (and girlfriend of Russ, founder of The Skinny Bitch Collective. Power couple or what?!) Danielle Copperman, this is the latest granola alternative and it's causing quite a stir.

This is our kind of breakfast, made with no refined sugar using natural ingredients and is paleo, vegan, vegetarian, wheat & gluten free, grain free and safe for coeliacs. Qnola is incredibly nutrient dense and void of additives, sweeteners, preservatives and flavourings. Qnola is the first grain-free breakfast product made with this form of quinoa, which aids digestion, increases concentration and energy levels, is easy to digest, supports healthy skin, hair and nails and doesn’t leave you feeling bloated or hungry by lunchtime. It's a no brainer.

The main base of every Qnola flavour contains two forms of Quinoa, pure coconut oil, Himalayan pink salt, organic vanilla extract, organic chia seeds, organic desiccated coconut, organic coconut flakes and organic agave nectar. The original flavour contains organic cinnamon, organic raw almonds, organic sunflower seeds and organic pumpkin seeds. Other flavours will include a combination of superfood powders such as cacao, maca and beetroot powder, a mixture of raw nuts and dried fruit. And if that doesn't make your tummy rumble, we don't know what will.

We are excited to announce that we will be the first stockists of the stuff. So pop down to our Kingly Street deli to fill your handbag with breakfast, lunch and supper. #HealthyMeetsDelicious