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Designed by Thomasina Miers this comforting gluten-free rigatoni bake with a rich tomato sauce, kale and borlotti beans. With a swirl of creamy vegan cheese and vegan parmesan on the top.

Designed by Thomasina Miers this comforting gluten-free rigatoni bake with a rich tomato sauce, kale and borlotti beans. With a swirl of creamy vegan cheese and vegan parmesan on the top.

A vegan broth that is as cleansing as it is satisfying. A rainbow of finely sliced veggies surrounded with an intense mushroom broth.

Rich, creamy, spicy and wholesome this soup is a true winter warmer. Silky smooth and flecked with puy lentils, it's the perfect texture combination.

Soothing, mild spices are combined with free range chicken,chickpeas, fruity yellow peppers and spinach, simmered in red lentils and creamy coconut milk.

Designed by Thomasina Miers this dish is made up of slow cooked chicken in layers of corn tortilla, coriander rice and black beans with a rich and smokey chipotle sauce.

Tender grilled chicken and vibrant greens with a velvety white bean puree and creamy pesto dressing on a bed of grains.

Designed by Thomasina Miers this dish is a twist on a classic, free-range turkey mince folded through a rich and smokey chilli sauce, with black beans and root vegetables. Served with brown rice.

Designed by Thomasina Miers this dish is a twist on a classic, beans and root vegetables are folded through a rich, smokey chilli sauce. Served with brown rice.

Soothing, mild spices are combined with chickpeas, fruity yellow peppers and spinach, simmered in red lentils and creamy coconut milk.

A bowl of roasted sweet potato and chickpea, combined with a tangy miso dressing and sweet, crunchy apple.

King prawns, crunchy cos lettuce and quinoa topped with a medley of roasted peppers, sweetcorn, smokey black beans and an avomayo. Drizzled with red pepper dressing.

This asian-style bowl is made up of king prawns, glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.

Glass noodles, hispi cabbage and chunks of softly-spiced aubergine, topped with king prawns, fresh, aromatic herbs and crunchy cashews. Finished with a thick, sweet and sour teriyaki dressing.

Crunchy cos lettuce and quinoa topped with a medley of roasted peppers, sweetcorn, smokey black beans and an avomayo. Drizzled with red pepper dressing.

A quinoa base and raw crunchy vegetables create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

A quinoa base, raw crunchy vegetables and salmon create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

Sweet potato and crunchy sunflower seeds in a roasted tomato sauce. Topped with sweet and nutty grated celeriac.

Packed full of green goodness - broccoli, spinach and peas are perfectly balanced with mint and homemade vegetable stock to create this abundantly nutritious soup.

Sweet potato, walnuts, sundried and cherry tomatoes are paired with a creamy cashew Caesar dressing, with a sweet n' punchy Sriracha sauce for an added twist.

Sweet potato, walnuts, sundried and cherry tomatoes are paired with a creamy cashew caesar dressing, with a sweet n' punchy Sriracha sauce for an added twist.

Vibrant greens with a velvety white bean puree and creamy pesto dressing on a bed of grains.

Mixed quinoa and veggies, drizzled with an apple cider vinegarette, and finished with a dollop of velvety red pepper houmous.

Mixed quinoa, veggies and flaked salmon drizzled with an apple cider vinegarette, and finished with a dollop of velvety red pepper houmous.

Glass noodles, hispi cabbage and chunks of softly-spiced aubergine, topped with fresh, aromatic herbs and crunchy cashews. Finished with a thick, sweet and sour teriyaki dressing.

Aromatic Thai spices are blended into this fragrant, coconut cream sauce with nourishing green vegetables and fluffy brown and wild rice.

Aromatic Thai spices are blended into this fragrant, coconut cream sauce with king prawns, nourishing green vegetables and fluffy brown and wild rice.

A classic, warming and hearty dinner with a smokey, tomato sauce, mixed black, kidney and butter beans and melty roasted peppers. With a very mild kick.

A bowl of turkey meatballs, roasted sweet potato and chickpeas, combined with a tangy miso dressing and sweet, crunchy apple.

Free range turkey mince, sweet potato and crunchy sunflower seeds in a roasted tomato sauce. Topped with sweet and nutty grated celeriac.

A classic, warming and hearty dinner with a smokey, tomato sauce, free-range turkey mince, mixed black, kidney and butter beans and melty roasted peppers. With a very mild kick.

Designed by Thomasina Miers this dish is made up of layers of corn tortillas, coriander rice and black beans with a rich and smokey chipotle sauce.

This asian-style bowl is made up of glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.