A delicious fresh salad made up of more than 10 plants including roasted spiced chickpeas, a corn and tomato salsa and a basil, kale, spinach and cashew nut pesto.

A delicious fresh salad made up of more than 10 plants including roasted spiced chickpeas, a corn and tomato salsa and a basil, kale, spinach and cashew nut pesto served with free range chicken breast.

Black lentils simmered in coconut milk with rice, herbs and spices

Black lentils simmered in coconut milk, rice, herbs and spices with salmon

Charred corn and pickled mushrooms with Asian slaw and spicy miso dressing

Charred corn, pickled mushrooms and flaked salmon with Asian slaw and spicy miso dressing

A vegan broth that is as cleansing as it is satisfying. A rainbow of finely sliced veggies surrounded with an intense mushroom broth.

Glass noodles with chestnut mushrooms, broccoli, pak choi and tempeh in a satay sauce

Glass noodles with chestnut mushrooms, broccoli, pak choy and chicken in a satay sauce

It's all about this mayo, a vegan version blitzed with kimchi brings this vibrant, crunchy salad to a whole new level.

It's all about this mayo, a vegan version blitzed with kimchi brings this vibrant, crunchy salad salad to a whole new level.

A lighter version of a classic taco, baby gem lettuce leaves filled to the brim with black beans, sweet potato, sharp pink onions, a spicy jalapeno sauce and topped with crispy tortilla chips.

A lighter version of a classic taco, baby gem lettuce leaves filled to the brim with King prawns, black beans, sweet potato, sharp pink onions, a spicy jalapeno sauce and topped with crispy tortilla chips.

A miso, coconut, carrot and kale based sauce with mushrooms, squash, broccoli and kale.This dish really packs in the nutrients and plant varieties.

A miso, coconut, carrot and kale based sauce with chicken, mushrooms, squash, broccoli and kale.This dish really packs in the nutrients and plant varieties.

A classic Korean dish with a healthy twist. brown rice with sweet, spicy kimchi, pickled portobello mushrooms and crispy tofu with a spicy sriracha sauce

A bowl of roasted sweet potato and chickpea, combined with a tangy miso dressing and sweet, crunchy apple.

Miso aubergine stuffed with sauerkraut and pomegranate on a bed of quinoa and kale.

A twist on a classic our ragu is made with puy lentils and a deep tomato sauce topped with sweet potato and vegan parmesan.

A twist on a classic our ragu is made with lean turkey mince and a deep tomato sauce topped with sweet potato and vegan parmesan.

A vibrant, peppery, green risotto with pistachios, cooked in a creamy coconut sauce with a sprinkling of vegan parmesan.

A rich, coconut and tomato dal with fragrant cardamom and zingy lemon, topped with a cashew and chilli crumb.

A classic pad thai with a twist of glass noodles served with crispy tofu and tenderstem broccoli.

Crispy tofu and aubergine tossed in a smokey, rich XO sauce.

A zingy lime and jalapeño dressing slathered over a quinoa, black bean and tomato salad.

Designed by Thomasina Miers this dish is made up of layers of corn tortillas, coriander rice and black beans with a rich and smokey chipotle sauce.

Designed by Thomasina Miers this dish is made up of slow cooked chicken in layers of corn tortilla, coriander rice and black beans with a rich and smokey chipotle sauce.

Spicy cauliflower florets with a quinoa and tahini salad

Spicy cauliflower florets with a prawn, quinoa and tahini salad

Our delicately sweet and sour sauce with glass noodles and veggies

Our delicately sweet and sour sauce with glass noodles and chicken

Black Bean, rice and roasted peppers with tortilla chips and jalapeño dressing

Black Bean, rice and roasted peppers with chicken, tortilla chips and jalapeño dressing

A classic, warming and hearty dinner with a smokey, tomato sauce, mixed black, kidney and butter beans and melty roasted peppers. With a very mild kick.

A classic, warming and hearty dinner with a smokey, tomato sauce, free-range turkey mince, mixed black, kidney and butter beans and melty roasted peppers. With a very mild kick.

A quinoa base, raw crunchy vegetables and salmon create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

A quinoa base and raw crunchy vegetables create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

A rich brown rice, mushroom risotto with greens

A rich brown rice, mushroom risotto with chicken

With courgette, butternut squash, broccoli and brown rice

With king prawns, courgette, butternut squash, broccoli and brown rice

This asian-style bowl is made up of king prawns, glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.

This asian-style bowl is made up of glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.

A creamy, fragrant red thai curry with butternut squash, pak choi & peas

King prawns in a creamy, fragrant red thai curry with butternut squash, pak choi & peas

A fresh, zingy mango and ginger chia blend with soya yoghurt, almond and tahini

Our crunchy homemade granola with buckwheat, dried mulberries and coconut chips