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Hot meals and soups will keep for 5 days from delivery, and salads for 3 days. Hot meals and soups can also be frozen.
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Panang curry
A creamy, fragrant red thai curry with butternut squash, pak choi & peas

Prawn Panang Curry
King prawns in a creamy, fragrant red thai curry with butternut squash, pak choi & peas

Aubergine parmigiana
Layers of aubergine and celeriac with slow-cooked tomato sauce and vegan parmesan

Turkey parmigiana
Layers of juicy aubergine and creamy celeriac, with slow cooked tomato sauce and a sprinkling of our homemade vegan parmesan

Miso corn bowl
Charred corn and pickled mushrooms with Asian slaw and spicy miso dressing

Miso corn bowl with flaked salmon
Charred corn, pickled mushrooms and flaked salmon with Asian slaw and spicy miso dressing

White bean, caper & tomato stew
A rich tomatoey stew with new potatoes and capers, jammed packed with over 10 different varieties of vegetables.

White bean, caper & tomato stew with chicken
A rich tomatoey stew with new potatoes and capers, jammed packed with over 10 different varieties of vegetables.

Tempeh rendang
A rich coconut & lemongrass curry with butternut squash and Club Cultured organic tempeh.

Chicken rendang
A rich coconut & lemongrass curry with butternut squash and chicken

Baked chicken rigatoni
Designed by Thomasina Miers this comforting gluten-free rigatoni bake with a rich tomato sauce, kale and borlotti beans. With a swirl of creamy vegan cheese and vegan parmesan on the top.

Baked rigatoni with greens
Designed by Thomasina Miers this comforting gluten-free rigatoni bake with a rich tomato sauce, kale and borlotti beans. With a swirl of creamy vegan cheese and vegan parmesan on the top.

Brilliant Broth
A vegan broth that is as cleansing as it is satisfying. A rainbow of finely sliced veggies surrounded with an intense mushroom broth.

Carrot Clarity
Rich, creamy, spicy and wholesome this soup is a true winter warmer. Silky smooth and flecked with puy lentils, it's the perfect texture combination.

Chicken & coconut dal
Soothing, mild spices are combined with free range chicken,chickpeas, fruity yellow peppers and spinach, simmered in red lentils and creamy coconut milk.

Chicken enchilada lasagne
Designed by Thomasina Miers this dish is made up of slow cooked chicken in layers of corn tortilla, coriander rice and black beans with a rich and smokey chipotle sauce.

Chicken super bowl
Tender grilled chicken and vibrant greens with a velvety white bean puree and creamy pesto dressing on a bed of grains.

Chilli con carne
Designed by Thomasina Miers this dish is a twist on a classic, free-range turkey mince folded through a rich and smokey chilli sauce, with black beans and root vegetables. Served with brown rice.

Chilli non carne
Designed by Thomasina Miers this dish is a twist on a classic, beans and root vegetables are folded through a rich, smokey chilli sauce. Served with brown rice.

Coconut Dal
Soothing, mild spices are combined with chickpeas, fruity yellow peppers and spinach, simmered in red lentils and creamy coconut milk.

Harvest bowl
A bowl of roasted sweet potato and chickpea, combined with a tangy miso dressing and sweet, crunchy apple.

King Prawn Vietnamese Salad
This asian-style bowl is made up of king prawns, glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.

King Prawns with Teriyaki Aubergine
Glass noodles, hispi cabbage and chunks of softly-spiced aubergine, topped with king prawns, fresh, aromatic herbs and crunchy cashews. Finished with a thick, sweet and sour teriyaki dressing.

Rainbow poke bowl
A quinoa base and raw crunchy vegetables create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

Salmon poke bowl
A quinoa base, raw crunchy vegetables and salmon create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

Shepherdless pie
Sweet potato and crunchy sunflower seeds in a roasted tomato sauce. Topped with sweet and nutty grated celeriac.

Souper Greens
Packed full of green goodness - broccoli, spinach and peas are perfectly balanced with mint and homemade vegetable stock to create this abundantly nutritious soup.

Spiced Caesar salad
Sweet potato, walnuts, sundried and cherry tomatoes are paired with a creamy cashew Caesar dressing, with a sweet n' punchy Sriracha sauce for an added twist.

Spiced Chicken Caesar Salad
Sweet potato, walnuts, sundried and cherry tomatoes are paired with a creamy cashew caesar dressing, with a sweet n' punchy Sriracha sauce for an added twist.

Super bowl
Vibrant greens with a velvety white bean puree and creamy pesto dressing on a bed of grains.

Teriyaki Aubergine Noodles
Glass noodles, hispi cabbage and chunks of softly-spiced aubergine, topped with fresh, aromatic herbs and crunchy cashews. Finished with a thick, sweet and sour teriyaki dressing.

Thai green curry
Aromatic Thai spices are blended into this fragrant, coconut cream sauce with nourishing green vegetables and fluffy brown and wild rice.

Thai green prawn curry
Aromatic Thai spices are blended into this fragrant, coconut cream sauce with king prawns, nourishing green vegetables and fluffy brown and wild rice.

Turkey meatball harvest bowl
A bowl of turkey meatballs, roasted sweet potato and chickpeas, combined with a tangy miso dressing and sweet, crunchy apple.

Turkey Shepherd's pie
Free range turkey mince, sweet potato and crunchy sunflower seeds in a roasted tomato sauce. Topped with sweet and nutty grated celeriac.

Veggie enchilada lasagne
Designed by Thomasina Miers this dish is made up of layers of corn tortillas, coriander rice and black beans with a rich and smokey chipotle sauce.

Vibrant Vietnamese
This asian-style bowl is made up of glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.