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Fresh, healthy meals delivered to your door

Fill your fridge or freezer with nutritious, chef-cooked meals.

  • Freshly prepared using the highest quality ingredients
  • Recyclable packaging & low carbon emission deliveries
  • Personalise your box of six meals
  • With free delivery

Choose any six dishes for £45

Build your box of six dishes by selecting your meals below. You can order as a a one-off delivery or subscribe for regular fresh meals - you can switch your dishes whenever you want. Hot meals will keep for 5 days from delivery, and salads for 3 days (you can also freeze all hot meals and soups).

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Information icon Baked chicken rigatoni

Baked chicken rigatoni

Designed by Thomasina Miers this comforting gluten-free rigatoni bake with a rich tomato sauce, kale and borlotti beans. With a swirl of creamy vegan cheese and vegan parmesan on the top.

Information icon Baked rigatoni with greens

Baked rigatoni with greens

Designed by Thomasina Miers this comforting gluten-free rigatoni bake with a rich tomato sauce, kale and borlotti beans. With a swirl of creamy vegan cheese and vegan parmesan on the top.

Information icon Brilliant Broth

Brilliant Broth

A vegan broth that is as cleansing as it is satisfying. A rainbow of finely sliced veggies surrounded with an intense mushroom broth.

Information icon Carrot Clarity

Carrot Clarity

Rich, creamy, spicy and wholesome this soup is a true winter warmer. Silky smooth and flecked with puy lentils, it's the perfect texture combination.

Information icon Chicken & coconut dal

Chicken & coconut dal

Soothing, mild spices are combined with free range chicken,chickpeas, fruity yellow peppers and spinach, simmered in red lentils and creamy coconut milk.

Information icon Chicken enchilada lasagne

Chicken enchilada lasagne

Designed by Thomasina Miers this dish is made up of slow cooked chicken in layers of corn tortilla, coriander rice and black beans with a rich and smokey chipotle sauce.

Information icon Chicken super bowl

Chicken super bowl

Tender grilled chicken and vibrant greens with a velvety white bean puree and creamy pesto dressing on a bed of grains.

Information icon Chilli con carne

Chilli con carne

Designed by Thomasina Miers this dish is a twist on a classic, free-range turkey mince folded through a rich and smokey chilli sauce, with black beans and root vegetables. Served with brown rice.

Information icon Chilli non carne

Chilli non carne

Designed by Thomasina Miers this dish is a twist on a classic, beans and root vegetables are folded through a rich, smokey chilli sauce. Served with brown rice.

Information icon Coconut Dal

Coconut Dal

Soothing, mild spices are combined with chickpeas, fruity yellow peppers and spinach, simmered in red lentils and creamy coconut milk.

Information icon Harvest bowl

Harvest bowl

A bowl of roasted sweet potato and chickpea, combined with a tangy miso dressing and sweet, crunchy apple.

Information icon King prawn Mexi-corn bowl

King prawn Mexi-corn bowl

King prawns, crunchy cos lettuce and quinoa topped with a medley of roasted peppers, sweetcorn, smokey black beans and an avomayo. Drizzled with red pepper dressing.

Information icon King Prawn Vietnamese Salad

King Prawn Vietnamese Salad

This asian-style bowl is made up of king prawns, glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.

Information icon King Prawns with Teriyaki Aubergine

King Prawns with Teriyaki Aubergine

Glass noodles, hispi cabbage and chunks of softly-spiced aubergine, topped with king prawns, fresh, aromatic herbs and crunchy cashews. Finished with a thick, sweet and sour teriyaki dressing.

Information icon Mexi-corn bowl

Mexi-corn bowl

Crunchy cos lettuce and quinoa topped with a medley of roasted peppers, sweetcorn, smokey black beans and an avomayo. Drizzled with red pepper dressing.

Information icon Rainbow poke bowl

Rainbow poke bowl

A quinoa base and raw crunchy vegetables create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

Information icon Salmon poke bowl

Salmon poke bowl

A quinoa base, raw crunchy vegetables and salmon create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

Information icon Shepherdless pie

Shepherdless pie

Sweet potato and crunchy sunflower seeds in a roasted tomato sauce. Topped with sweet and nutty grated celeriac.

Information icon Souper Greens

Souper Greens

Packed full of green goodness - broccoli, spinach and peas are perfectly balanced with mint and homemade vegetable stock to create this abundantly nutritious soup.

Information icon Spiced Caesar salad

Spiced Caesar salad

Sweet potato, walnuts, sundried and cherry tomatoes are paired with a creamy cashew Caesar dressing, with a sweet n' punchy Sriracha sauce for an added twist.

Information icon Spiced Chicken Caesar Salad

Spiced Chicken Caesar Salad

Sweet potato, walnuts, sundried and cherry tomatoes are paired with a creamy cashew caesar dressing, with a sweet n' punchy Sriracha sauce for an added twist.

Information icon Super bowl

Super bowl

Vibrant greens with a velvety white bean puree and creamy pesto dressing on a bed of grains.

Information icon Super chopped salad

Super chopped salad

Mixed quinoa and veggies, drizzled with an apple cider vinegarette, and finished with a dollop of velvety red pepper houmous.

Information icon Super chopped with flaked salmon

Super chopped with flaked salmon

Mixed quinoa, veggies and flaked salmon drizzled with an apple cider vinegarette, and finished with a dollop of velvety red pepper houmous.

Information icon Teriyaki Aubergine Noodles

Teriyaki Aubergine Noodles

Glass noodles, hispi cabbage and chunks of softly-spiced aubergine, topped with fresh, aromatic herbs and crunchy cashews. Finished with a thick, sweet and sour teriyaki dressing.

Information icon Thai green curry

Thai green curry

Aromatic Thai spices are blended into this fragrant, coconut cream sauce with nourishing green vegetables and fluffy brown and wild rice.

Information icon Thai green prawn curry

Thai green prawn curry

Aromatic Thai spices are blended into this fragrant, coconut cream sauce with king prawns, nourishing green vegetables and fluffy brown and wild rice.

Information icon Three bean chilli

Three bean chilli

A classic, warming and hearty dinner with a smokey, tomato sauce, mixed black, kidney and butter beans and melty roasted peppers. With a very mild kick.

Information icon Turkey meatball harvest bowl

Turkey meatball harvest bowl

A bowl of turkey meatballs, roasted sweet potato and chickpeas, combined with a tangy miso dressing and sweet, crunchy apple.

Information icon Turkey Shepherd's pie

Turkey Shepherd's pie

Free range turkey mince, sweet potato and crunchy sunflower seeds in a roasted tomato sauce. Topped with sweet and nutty grated celeriac.

Information icon Turkey three bean chilli

Turkey three bean chilli

A classic, warming and hearty dinner with a smokey, tomato sauce, free-range turkey mince, mixed black, kidney and butter beans and melty roasted peppers. With a very mild kick.

Information icon Veggie enchilada lasagne

Veggie enchilada lasagne

Designed by Thomasina Miers this dish is made up of layers of corn tortillas, coriander rice and black beans with a rich and smokey chipotle sauce.

Information icon Vibrant Vietnamese

Vibrant Vietnamese

This asian-style bowl is made up of glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.

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