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Hot meals and soups will keep for 5 days from delivery, and salads for 3 days. Hot meals and soups can also be frozen.

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Information icon Panang curry

Panang curry

A creamy, fragrant red thai curry with butternut squash, pak choi & peas

Information icon Prawn Panang Curry

Prawn Panang Curry

King prawns in a creamy, fragrant red thai curry with butternut squash, pak choi & peas

Information icon Aubergine parmigiana

Aubergine parmigiana

Layers of aubergine and celeriac with slow-cooked tomato sauce and vegan parmesan

Information icon Turkey parmigiana

Turkey parmigiana

Layers of juicy aubergine and creamy celeriac, with slow cooked tomato sauce and a sprinkling of our homemade vegan parmesan

Information icon Miso corn bowl

Miso corn bowl

Charred corn and pickled mushrooms with Asian slaw and spicy miso dressing

Information icon Miso corn bowl with flaked salmon

Miso corn bowl with flaked salmon

Charred corn, pickled mushrooms and flaked salmon with Asian slaw and spicy miso dressing

Information icon White bean, caper & tomato stew

White bean, caper & tomato stew

A rich tomatoey stew with new potatoes and capers, jammed packed with over 10 different varieties of vegetables.

Information icon White bean, caper & tomato stew with chicken

White bean, caper & tomato stew with chicken

A rich tomatoey stew with new potatoes and capers, jammed packed with over 10 different varieties of vegetables.

Information icon Tempeh rendang

Tempeh rendang

A rich coconut & lemongrass curry with butternut squash and Club Cultured organic tempeh.

Information icon Chicken rendang

Chicken rendang

A rich coconut & lemongrass curry with butternut squash and chicken

Information icon Baked chicken rigatoni

Baked chicken rigatoni

Designed by Thomasina Miers this comforting gluten-free rigatoni bake with a rich tomato sauce, kale and borlotti beans. With a swirl of creamy vegan cheese and vegan parmesan on the top.

Information icon Baked rigatoni with greens

Baked rigatoni with greens

Designed by Thomasina Miers this comforting gluten-free rigatoni bake with a rich tomato sauce, kale and borlotti beans. With a swirl of creamy vegan cheese and vegan parmesan on the top.

Information icon Brilliant Broth

Brilliant Broth

A vegan broth that is as cleansing as it is satisfying. A rainbow of finely sliced veggies surrounded with an intense mushroom broth.

Information icon Chicken & coconut dal

Chicken & coconut dal

Soothing, mild spices are combined with free range chicken,chickpeas, fruity yellow peppers and spinach, simmered in red lentils and creamy coconut milk.

Information icon Chicken enchilada lasagne

Chicken enchilada lasagne

Designed by Thomasina Miers this dish is made up of slow cooked chicken in layers of corn tortilla, coriander rice and black beans with a rich and smokey chipotle sauce.

Information icon Chicken super bowl

Chicken super bowl

Tender grilled chicken and vibrant greens with a velvety white bean puree and creamy pesto dressing on a bed of grains.

Information icon Chilli con carne

Chilli con carne

Designed by Thomasina Miers this dish is a twist on a classic, free-range turkey mince folded through a rich and smokey chilli sauce, with black beans and root vegetables. Served with brown rice.

Information icon Chilli non carne

Chilli non carne

Designed by Thomasina Miers this dish is a twist on a classic, beans and root vegetables are folded through a rich, smokey chilli sauce. Served with brown rice.

Information icon Coconut Dal

Coconut Dal

Soothing, mild spices are combined with chickpeas, fruity yellow peppers and spinach, simmered in red lentils and creamy coconut milk.

Information icon Harvest bowl

Harvest bowl

A bowl of roasted sweet potato and chickpea, combined with a tangy miso dressing and sweet, crunchy apple.

Information icon King Prawn Vietnamese Salad

King Prawn Vietnamese Salad

This asian-style bowl is made up of king prawns, glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.

Information icon King Prawns with Teriyaki Aubergine

King Prawns with Teriyaki Aubergine

Glass noodles, hispi cabbage and chunks of softly-spiced aubergine, topped with king prawns, fresh, aromatic herbs and crunchy cashews. Finished with a thick, sweet and sour teriyaki dressing.

Information icon Rainbow poke bowl

Rainbow poke bowl

A quinoa base and raw crunchy vegetables create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

Information icon Salmon poke bowl

Salmon poke bowl

A quinoa base, raw crunchy vegetables and salmon create this poke-inspired bowl, topped with our signature onion jam, that adds a sweet, gingery, zesty punch.

Information icon Shepherdless pie

Shepherdless pie

Sweet potato and crunchy sunflower seeds in a roasted tomato sauce. Topped with sweet and nutty grated celeriac.

Information icon Super bowl

Super bowl

Vibrant greens with a velvety white bean puree and creamy pesto dressing on a bed of grains.

Information icon Teriyaki Aubergine Noodles

Teriyaki Aubergine Noodles

Glass noodles, hispi cabbage and chunks of softly-spiced aubergine, topped with fresh, aromatic herbs and crunchy cashews. Finished with a thick, sweet and sour teriyaki dressing.

Information icon Thai green curry

Thai green curry

Aromatic Thai spices are blended into this fragrant, coconut cream sauce with nourishing green vegetables and fluffy brown and wild rice.

Information icon Thai green prawn curry

Thai green prawn curry

Aromatic Thai spices are blended into this fragrant, coconut cream sauce with king prawns, nourishing green vegetables and fluffy brown and wild rice.

Information icon Turkey meatball harvest bowl

Turkey meatball harvest bowl

A bowl of turkey meatballs, roasted sweet potato and chickpeas, combined with a tangy miso dressing and sweet, crunchy apple.

Information icon Turkey Shepherd's pie

Turkey Shepherd's pie

Free range turkey mince, sweet potato and crunchy sunflower seeds in a roasted tomato sauce. Topped with sweet and nutty grated celeriac.

Information icon Veggie enchilada lasagne

Veggie enchilada lasagne

Designed by Thomasina Miers this dish is made up of layers of corn tortillas, coriander rice and black beans with a rich and smokey chipotle sauce.

Information icon Vibrant Vietnamese

Vibrant Vietnamese

This asian-style bowl is made up of glass noodles, spiralised veggies and toasted cashews, finished with our zingy tamari dressing.

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