Fresh, filling and delicious, what more could you want from a mid-week lunch?
Preheat the oven to 180C, gas mark 4.
Soak the dates in hot water for 10 minutes to soften. Drain them and add to a large mixing bowl with the rest of the ingredients. Combine well.
Grease and line the base of a 22cm square baking tray with greaseproof paper. Tip the mixture into the tray, then press down with a wooden spoon- you want it to be fairly compact so that the flapjacks hold together.
Bake in the oven for 20 minutes until lightly golden on top. Remove from the oven and allow to cool in the tray. When cool, remove them from the tray and cut into 12 pieces. These will keep in an airtight container for up to 5 days.
To see our founder Lily Simpson whip up these delicious oat bars, just switch over to Waitrose TV by clicking here http://www.waitrose.com/home/tv/healthy_eating/detox-kitchen-pistachiolemonoatbars.html
Picked from our spring/ summer menu, this salad packs maximum satisfaction and flavour with minimal prep. Win win! Click to view the recipe!
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This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet