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BBQ tofu and pak choi with tamari and ginger dressing

Doing a BBQ this weekend and need some inspiration for a vegetarian dish? This is IT! Serves 2

Cauliflower Tacos

These tacos are great if you are feeding some hungry people. With five different toppings to mix and match, they are a fun dish to share. You can prepare the pickled onion, black beans and ranch dressing well in advance, so all you need to do at the last minute is fry the battered cauliflower and make the avocado salad. Warm the tortillas through and you are good to go.

Stuffed Aubergines

Jewel-stuffed aubergines with quinoa.

Courgette and Pea Salad

This is the perfect summer salad - vibrant, fresh and ready in under 10 minutes. With it being courgette season in the UK it’s a great time to choose local and support our UK farmers, they’ll taste better too!

Fridge-Raid Flatbread

Flatbreads are a great base for a fridge raid as they only require store cupboard ingredients, take 5 minutes to make and you can then top them with any fresh ingredients that you need to use up.

Salmon and cauliflower pizza

Fuelling your body with nutrient-dense food is an important step towards achieving a good night’s sleep. This cauliflower pizza is packed with sleep inducing nutrients including vitamin C from the cauliflower, melatonin from the tomatoes and walnuts, and vitamin B6 from the salmon. Enjoy this for supper and hopefully you’ll drift off in no time!

Chocolate Crispy Cake Nests

Nothing says Easter like chocolate rice crispy cakes. These should come with a warning, they are incredibly moreish! Get the family involved making these, or just whip up a batch to enjoy solo. Decorate as you please. We've used puffed brown rice here as a gluten-free, wholegrain alternative.

Buddha bowl with tahini dressing recipe

This delicious, crunchy salad is a true celebration of seasonal spring ingredients. It currently features on our Green home delivery menu, and is entirely grain-free. Paired with a tahini dressing, this light dish is perfect for lunch or as a light supper.

  Flatbreads topped with spinach and egg

This is our take on a florentine pizza. Instead of the traditional pizza base we use flatbreads made from chickpea (gram) flour, which is coarser than normal flour and has a distinct nutty flavour that tastes, unsurprisingly, a lot like chickpeas. The bright green topping is made from spinach and butter beans, with a baked egg to finish.

Turkey Meatball Chilli Recipe

This dish is the perfect dinner option to support your natural sleep cycle, as it combines tryptophan-rich turkey with carbohydrates (brown rice or quinoa), which can help with the production of melatonin.

Gluten-Free Pancakes with Spiced Syrup and Blueberries

This super simple and speedy pancake recipe will have jaws dropping when you bring them piled high to the table. Using fresh spices in the homemade syrup really brings the dish to life, and flaked almonds and blueberries sprinkled on top make for a very beautiful dish.

Wild mushroom and truffle Spaghetti

Is there a more iconic love scene than when Lady & the Tramp’s stars align over a shared plate of spaghetti? In homage to our favourite love scene, here's a recipe for a deliciously unapologetic, silky pot of wild mushroom and truffle oil spaghetti to cook your loved one this Valentine's Day. Bon appétit.

Roasted Golden and Red Beets with Black Rice and Tahini

Beetroot is one of my favourite root vegetables with so much to offer in terms of flavour and colour – and most importantly, it’s in season right now. Its deep red hue, slightly earthy flavour and winning nutritional content make it a star ingredient for bright, fresh salads.

The Best Beetroot Burgers

This quick and easy burger recipe is perfect for a mid-week supper - you can prep them in advance and keep them in the fridge to have at the ready as soon as you get home from work. The beetroot gives these burgers a deliciously deep and rich depth of flavour which will leave you feeling completely satisfied.

The best Brussels Sprout salad

Gone are the days of soggy brussels sprouts, the sprout is having a resurgence and this recipe is a celebration of all that these lovely little cabbages have to offer.

Hot Mulled Apple Juice

This hot mulled apple juice recipe will have you feeling festive in no time. Boldly spiced with cinnamon, cardamon, cloves and orange, gently simmered in fresh apple juice, this will warm your cockles from the inside out.

Porridge with pumpkin and salted caramel

The pumpkin sauce in this recipe is like a subtly sweet compote, and it’s a great addition to your breakfast. With its smooth texture, it is delicious stirred into a bowl of hot porridge, along with some salted date caramel.

Pumpkin feijoda

The stew known as feijoda is one of Brazil’s national culinary treasures and it is often made for large gatherings of family and friends. It is traditionally based on meat but this vegetarian version with pumpkin and black beans is just as good and hearty.

Pumpkin, cherry and almond pie

Using pumpkin in sweet dishes has a long history – pumpkins were once stuffed with apples, sugar and spices to serve with savoury foods and spicy, sweet pumpkin pie is traditional for American Thanksgiving. I love the naturally sweet, smooth texture of this pumpkin filling, which works very well with cherries. The pastry base can be a little fiddly as it doesn’t hold together like regular shortcrust, but it’s worth the faff. If the pastry breaks as you line the tin, you can just patch it up.

VIDEO: Butternut squash, corn and avocado salad

This is the perfect salad as the weather starts to cool down. Warm roasted butternut squash with chick peas and corn topped with perfectly ripe avocado and spring onions.

Immune Boosting Broccoli Soup

This delicious soup contains a rich source of vitamins and minerals that support your immune system and will help you stay healthy during the colder months. It's super easy to whip up, is the perfect addition to a week day supper.

VIDEO: Sticky noodles with crispy aubergine

VIDEO RECIPE: These sticky noodles with crispy aubergine make the perfect week-day dinner. Brimming with crispy vegetables, a sticky, spicy sauce and lightly fried aubergine. Follow our video for a simple step-by-step guide on creating this vibrant, delicious dish.

Broccoli bread bagels with homemade hummus and radishes

This fool-proof broccoli bread recipe will make it a new regular in your brunch repertoire. These mini bagels are ready in no time and topped with a delicious homemade hummus and crunch radishes, they make for the perfect weekend dish.

Chocacado Smoothie

Who doesn't love a chocolate milkshake? We have created a super nutritious version that tastes delicious. With avocado and banana this smooth delight provides excellent amounts of healthy fats and fibre, and only contains natural sugars from dates.

Lentil, courgette and home-made pesto

A salad that you can whip together in under twenty-five minutes is the kind of salad I want to eat every week. Yellow courgettes add a splash of colour to any dish and a welcome crunch. This home-made pesto recipe is also super easy to blitz together, the combination of aniseed tarragon and earthy basil create a vibrant and refreshing flavour. The whole dish offers an excellent combination of protein and fiber.

The Ultimate Chopped Salad

With summer in full swing, there is one dish that is now guaranteed to feature regularly on my lunch and dinner, a classic chopped salad. The key to a good chopped salad is in the dressing and I love to use a classic honey and mustard. I top this with some toasted pumpkin and sunflower seeds for some extra savouriness and crunch.

Peach Smoothie Bowl

In the summer months there is nothing better than a big, plump juicy peach. And with the weather being so hot, the peaches this year are sweeter than ever. If you're wondering what to do with your peaches, other than devouring them immediately, this smoothie bowl is really simple way to use them and cool down at the same time!

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