International Women's Day Recipe Booklet

Click here to download our recipe guide in celebration of International Women's Day: over the years, we have been honoured to have worked with some wonderful and inspiring women to form alliances of truly vibrant personalities, flavours and tastes, all celebrating a shared passion for nourishment, wellbeing and seasonal cooking. This International Women’s Day, we put together a guide to celebrate such collaborations, flavours and women. From a Greek Olive & Herb Shakshuka, Griddled Leeks with Ancho and Hazelnut Romesco & Chickpea Pasta with Wild Mushroom by chefs including Thomasina Miers, Anna Jones and Gizzi Erskine, there's something there for cooking newbies to seasoned chefs alike.