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05 Feb, 2015

Oven Baked Salmon with Sweet Potato and Rocket Salad

This recipe is a real beauty. With warm, flaky salmon, a burst of sweetness from the sweet potato and a fresh, crunchy mouthful of rocket, this dish will have your tastebuds singing.



1 small sweet potato, cut into half moon slices
1 tsp rapeseed oil
1 pinch salt
1 pinch pepper
1 salmon fillet
1 handful of rocket, finely chopped
1 handful of basil, finely chopped
1 handful of rocket
1/4 red onion, finely sliced
1 tbsp flaked almonds, toasted


Place the sweet potato on a baking tray, drizzle with rapeseed oil, salt and pepper and place in the oven to cook for 20 minutes until tender. 8 minutes later, place the salmon on a baking tray, sprinkle with salt and pepper and place in the oven for 12 minutes until cooked throughout.

Remove the salmon from the oven and sprinkle over the chopped rocket and basil.

Place the sweet potato in a large mixing bowl and toss together with the red onion, rocket and flaked almonds.

Season and serve.

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