Skip to main content

05 Feb, 2015

Oven Baked Salmon with Sweet Potato and Rocket Salad

This recipe is a real beauty. With warm, flaky salmon, a burst of sweetness from the sweet potato and a fresh, crunchy mouthful of rocket, this dish will have your tastebuds singing.

Recipes

Ingredients

1 small sweet potato, cut into half moon slices
1 tsp rapeseed oil
1 pinch salt
1 pinch pepper
1 salmon fillet
1 handful of rocket, finely chopped
1 handful of basil, finely chopped
1 handful of rocket
1/4 red onion, finely sliced
1 tbsp flaked almonds, toasted

Method

Place the sweet potato on a baking tray, drizzle with rapeseed oil, salt and pepper and place in the oven to cook for 20 minutes until tender. 8 minutes later, place the salmon on a baking tray, sprinkle with salt and pepper and place in the oven for 12 minutes until cooked throughout.

Remove the salmon from the oven and sprinkle over the chopped rocket and basil.

Place the sweet potato in a large mixing bowl and toss together with the red onion, rocket and flaked almonds.

Season and serve.

If you enjoyed this recipe and would like to have similar content neatly packaged up and sent to your inbox each week, then sign up to our newsletter below! Our weekly digest is the only place to hear about exclusive offers, as well as receive seasonal recipes & to be entered into our monthly prize draw for a 3-day detox!

Subscribe to our mailing list

* indicates required
Email Address *
First Name
Marketing Permissions

Please select all the ways you would like to hear from The Detox Kitchen:

Email Direct Mail Customized Online Advertising

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Close Popover

Fancy £25 off your first order?

Pop in your email and we’ll send you your exclusive discount code. You’ll also be signed up to our newsletter containing useful tips and recipes as a digest.