Serves 2.

Ingredients

• 1/4 cabbage, shredded
• 1/2 courgette, sliced into horizontal rounds, at an angle
• 6 cherry tomatoes, halved
• A generous handful of beansprouts
• 1 red chilli, deseeded and sliced 
• shallots, diced
• coriander, roughly chopped
• mint, roughly chopped

For the dressing:

• 1 tbsp olive oil
• 2 tsp rice wine vinegar
• Juice of 1/2 lime 
• 1 tsp honey
• 1 clove garlic, crushed
• Salt and pepper

(Optional for garnish) Shichimi Togarashi

Method

1. Make the dressing by shaking the ingredients together in a jar.
2. Add all the ingredients into a large mixing bowl. Pour over the dressing and toss together.
3. Sprinkle some Schicimi Togarashi over the top for some extra flavour.
4. Serve cold as a side salad.

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