This warming stew is a real dinnertime treat. It is incredibly nutritious and so rich in flavour, you will want to savour every bite.
Place all the ingredients for the paste in a small food processor. Blitz to a rough paste.
Place the paste in a pan and gently heat for 2-3 minutes. Then add in the chicken and cook for a few minutes until it is completely sealed and lightly golden.
Now add in the coconut milk and vegetables and simmer for a further 10 minutes until the chicken is cooked throughout.
Serve with a wedge of lime and fresh coriander.
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