BLOG
White Bean, Tomato and Basil Salad
4th Feb, 2015

Ingredients

  • 200g cooked white beans
  • 100g cherry tomatoes, halved
  • 2 heirloom tomatoes, quartered
  • 3 sundried tomatoes, roughly chopped
  • 1/2 red onion, finely sliced
  • handful basil leaves, roughly chopped
  • Juice 1/2 lemon
  • 1 tsp rapeseed oil

Equipment required:

Simply mix all of the ingredients together and serve.


RELATED RECIPES
Beetroot and Pearl Barley Risotto

This risotto is just as stunning in taste as it is in colour. With a hint of sweetness from the beetroot and a wonderfully creamy texture, this recipe will have your heart melting in seconds.

Meat Free Monday Egg Fried Rice

In the words of Paul McCartney: “Eating more fruit and veg, and less meat, is good for our health and good for the planet. With diet-related diseases on the rise, Meat Free Monday is more important now than ever.”

Chickpea, Green Bean, Tomato and Pomegranate Salad

This light and refreshing salad is a textural dream. Filled with chewy sundried tomatoes, creamy chickpeas and crunchy pomegranate seeds, it is as satisfying to the palette as it is to the eye.

We take away the stress of planning, shopping and cooking healthy meals.

Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.



studio
Find The Louisa Drake Method’s first boutique fitness studio on the lower ground floor of our flagship deli in Fitzrovia.
blog
Home to delicious recipes and regularly updated content, covering all things health, wellbeing and of course, food.