Madeleine Shaw x Detox Kitchen

There is no better time to celebrate plants than in January, which is why the range is entirely focussed on plants and plant-based eating. Both Madeleine and Detox Kitchen share the same mission: to transform people’s lives and wellbeing through food that is better for you and better for the world. The meals help to reconnect people with natural, plant-based ingredients and the pure joy that healthy eating can bring.

What’s more, the Madeleine Shaw x Detox Kitchen range was created for the launch of Detox Kitchen's inaugural nationwide plant-based meal plan: The Plant Plan, launching on 2nd January 2024. The Plant Plan is set to revolutionise plant-based eating, providing you with 8 days of fresh, abundant, and delicious plant-rich meals designed to make plant-based eating a joyful and sustainable habit.

The Madeleine Shaw x Detox Kitchen range will bring a diverse selection of plant-rich meals delivered to your doors, making plant-based eating convenient and enjoyable. It includes a Pumpkin & Red Cabbage Salad, Chimichurri Bowl, Pad Thai, Spicy Bean Stew, Squash & Chickpea Curry and Roasted Cauliflower with Spiced Lentils. The meals will be available from 2nd January on The Plant Plan and all other meal plans.

‘Our new Plant Plan, in collaboration with Madeleine Shaw, is a true celebration of the power of plants. At the heart of Detox Kitchen is the belief that food is medicine, both biologically and spiritually; putting whole foods at the centre of the plate is more important now than ever has been. It’s often difficult to remove ourselves from a food system that is moving further and further away from what our bodies need nutritionally, with ultra-processed foods flooding our shelves. We want to support our customers to access and enjoy healthy food every day, and our plant plan does just that. Madeleine shares our values when it comes to food and her new dishes are fresh, nourishing and comforting.’ Lily Simpson, Founder of Detox Kitchen.

Madeleine Shaw, a prominent figure in the health and wellness community, expressed her enthusiasm for the collaboration, stating, ”I am so excited to be partnering with Detox Kitchen and bringing out a range that really combines the true essence of my cooking and personality with DK’s iconic style and substance. I have known Lily for years, given our mutual passion for nutrition and the true change it can bring, making this collaboration a match made in heaven. I can’t wait for everyone to start digging into this plentiful plant goodness and fall in love with happy, healthy habits again come January.”

FROM THE RANGE

Chimmichurri Bowl

This red rice and chimmichurri bowl is the perfect warming salad for winter, providing comfort and satiety, punchy flavours and sweetness from the leeks that caramelise when roasted in the oven. Have this meal delivered fresh from us or have a go at home for a delicious, nourishing midweek lunch or dinner!

Red Cabbage and Miso Salad

This salad-ey number is a delicious remake of a harvest bowl. It starts with a bed of fresh, crunchy red cabbage and kale, which is mixed with nutty buckwheat and topped with sweet, roasted chunks of winter pumpkin. All this is then tossed in a tangy miso dressing.

Squash & Chickpea Curry

Cosy up this January with this classic, creamy creamy curry. Seasonal veg is mildly spiced and simmered in coconut milk and chickpeas and finished with fresh, vibrant coriander, a squeeze of lime and brown rice.

Spiced Cauliflower and Lentils

Crispy roasted cauliflower crowns the plate in this dish of warming, spiced lentils, flavoured with a hint of chilli, cayenne, cumin, ginger and maple syrup. This is then finished with a sprinkling of fresh parsley, and salsa verde. We love a pad thai around here and this new one, inspired by Madeleine Shaw’s original is no exception.

Pad Thai

Raw courgette, carrot, mixed peppers, sugarsnaps and glass noodles doused in a creamy tamari sauce made with coconut milk and tahini and sprinkled with fresh herbs and spring onions.

Spicy Bean Stew

A base of carrots, peppers, onion, sweet potato, spices, chilli and oregano are slow-cooked with tomatoes, stock and kidney beans. Enjoyed with fresh coriander, this is the perfect winter veggie stew to warm the soul.

ABOUT MADELEINE SHAW

Madeleine Shaw is a bestselling author and trained nutritionist known for her dedication to promoting a balanced and healthy lifestyle. With a passion for plant-based eating, Madeleine is committed to making nutritious and delicious meals accessible to individuals seeking a positive impact on their well-being. Madeleine started her popular platform ‘The Glow Space’, aimed to encourage people to ‘find their glow and get the glow’ from the comfort of their own homes. The Glow Space is a digital platform for yoga, pilates, meditation, quick and nourishing recipes, and weekly meal prep menus from Madeleine Shaw. Enjoy easy-to-follow all-level Yoga classes, mindful Meditations for busy minds and nutritionist-created Recipes with weekly Meal plans to help you get organised and ready to Glow. Join today for a 7-day free trial here. As a special treat from Madeleine, Detox Kitchen subscribers can use DETOXKITCHEN20 for 20% off all subscription types.

The meals will be available to order across all meal plans, with deliveries from 2nd January. Check out your options here. They are also available to try on Fridge Fills.