19 Jul, 2024
Crab on toast
I first had a similar recipe to this at a friends house, instead of crab on toast it was crab with linguine and it was perfection, so much so I made it the very next week. Once you have the base recipe of the crab you can add it to anything, toast, pasta, lentils, or salad leaves.
RecipesServes 2.
Ingredients:
- Extra Virgin Olive oil
- 2 shallots
- 2 fat garlic cloves
- Small bunch parsley, finely chopped the stalks
- 1 red chilli, finely chopped
- 1 heaped tbsp tomato puree
- 200g white crab meat
- 4 slices sour dough
- 1 lemon
- Maldon salt
- Black pepper
Method:
- In a little olive oil soften the shallots and garlic, do this slowly ensuring they don’t burn, it should take about 10 minutes. Add the parsley stalks and chilli and cook for a few more minutes. Tip this mixture into a large bowl and add the tomato puree and crab, mix it through so that it’s warm, season to taste (usually a good pinch of Maldon and some grinds of black pepper).
- Heat a griddle pan until it’s piping hot and add your slices of sour dough. Turn once your blackened lines have appeared.
- Place the toast on a plate, drizzle with a little olive oil and top with the crab mixture. Garnish with some freshly chopped parsley, lemon zest, salt and pepper.
For when you don't want to cook, enjoy our fresh, summery, ready-to eat meals just like this one on our meal plans. This salad is available as part of our core Fridge Fill range - available every day! Check out the options here or take our quiz to find a plan that works for you.
