Fig loaf cake

Makes 1 loaf 

Ingredients

• 400g figs, quartered
• 160g spelt flour
• 150g porridge oats
• 170g ground almonds
• 1 tsp baking powder
• 1 tsp cinnamon
• Pinch of sea salt
• 100g coconut sugar
• 350ml oat milk
• 5 tbsp extra virgin olive oil
• 2 tsp vanilla bean paste

Method

1. Preheat the oven to 160 degrees Celsius.
2. Put aside a handful of figs and put the remainder in a bowl.
3. Add the sifted flour, oats, grounds almonds, cinnamon and baking powder into a bowl and combine.
4. Add in the coconut sugar, olive oil, salt and milk  to the dry ingredients, and mix gently to combine. 
5. Add in the figs and fold.
6. Pour into a lined baking tin and top with the reserved figs as well as a sprinkling of coconut sugar.
7. Bake for 70-80 mins until golden and caramelised on the top. Leave to cool in its container and then serve!  

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