Herby pistachio salad

Serves 2-4.

Ingredients

• 1 handful of parsely, chopped 
• 1 handful of coriander, chopped 
• 1 handful of mint, chopped 
• 1 handful of chives, chopped 
• 1 small handful of pistachios, shelled
• 2 tbsp black kalamata olives
• 100g quinoa, cooked
• 100g brown rice, cooked
• 100g queen chickpeas, drained
• Zest and juice of 1/2 lemon
• 1 tsp sumac
• 1 tbsp red wine vinegar
• Extra virgin olive oil
• Malden salt
• Cracked black pepper

Method:

1. Lay out your mixed herbs, olives and pistachios on a big chopping board and chop together, with a large knife, until fine and combined.
2. Add the quinoa, rice and chickpeas to a bowl and mix in the pistachio-herb mixture.
3. Add a glug of olive oil, the zest and juice of the lemon, sumac, red wine vinegar and a generous seasoning of salt and pepper and mix again.
4. Serve in a bowl by itself or as a little side salad. Delicious!

For when you don't want to cook, enjoy our fresh, summery, ready-to eat meals just like this one on our meal plans. This salad is available as part of our core Fridge Fill range - available every day! Check out the options here or take our quiz to find a plan that works for you.