This is a deliciously crunchy, satisfying salad, perfect for energising you over the weekend. A rich source of essential fats, folic acid and antioxidants, this is the perfect weekend salad.
Ingredients
Equipment required:
Makes 500g granola (5 portions)
Heat the oven to 180C. Place the oats in a mixing bowl and add the honey, oil and the rice milk and combine well with your hands; the oats should form small clusters.
Spread out on a baking tray and place in the oven for 15 minutes.
Remove and add the pecans, and bake for 5-8 minutes until the oats are lightly golden. Remove from the oven and leave to cool.
Transfer the oats to a large bowl and add desiccated coconut. The granola will keep for up to 30 days in an airtight container.
Serve 100g granola with the soya yoghurt and berries.
This is a deliciously crunchy, satisfying salad, perfect for energising you over the weekend. A rich source of essential fats, folic acid and antioxidants, this is the perfect weekend salad.
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The perfect sandwich, a classic panini filled with avocado, kale, beef tomatoes and a homemade pumpkin seed pesto. Toasted sandwiches are one of the best comfort foods and this recipe doesn't disappoint.
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This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet
