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Homemade Granola with Soya Yoghurt and Berries
13th Jan, 2015

Ingredients

  • For the granola:
  • 400g porridge oats
  • 1 tbsp runny honey
  • 1 tbsp rapeseed oil
  • 75ml rice milk
  • 75g pecans
  • 1 tbsp desiccated coconut
  • To serve:
  • 1 tbsp soya yoghurt
  • 1 handful of blueberries
  • 1 handful of raspberries

Equipment required:

Makes 500g granola (5 portions)

Heat the oven to 180C. Place the oats in a mixing bowl and add the honey, oil and the rice milk and combine well with your hands; the oats should form small clusters. 

Spread out on a baking tray and place in the oven for 15 minutes.

Remove and add the pecans, and bake for 5-8 minutes until the oats are lightly golden. Remove from the oven and leave to cool.

Transfer the oats to a large bowl and add desiccated coconut. The granola will keep for up to 30 days in an airtight container.

Serve 100g granola with the soya yoghurt and berries.

 


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