This salad may be light on the palette, but it is a serious energy booster. Packed full of protein from those wonderful little quinoa seeds, this is a salad that is sure to keep your hunger at bay.
Ingredients
Equipment required:
Makes 500g granola (5 portions)
Heat the oven to 180C. Place the oats in a mixing bowl and add the honey, oil and the rice milk and combine well with your hands; the oats should form small clusters.
Spread out on a baking tray and place in the oven for 15 minutes.
Remove and add the pecans, and bake for 5-8 minutes until the oats are lightly golden. Remove from the oven and leave to cool.
Transfer the oats to a large bowl and add desiccated coconut. The granola will keep for up to 30 days in an airtight container.
Serve 100g granola with the soya yoghurt and berries.
This salad may be light on the palette, but it is a serious energy booster. Packed full of protein from those wonderful little quinoa seeds, this is a salad that is sure to keep your hunger at bay.
The sun is shining and summer is very much here, so why not put a salmon burger under the grill, whip up a delicious salad and invite your friends over for some summer dining.
With the weather turning a little cooler this week and after the bank holiday weekend, we fancied something a little warming this morning!
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This 1,500-calorie package provides a rich source of nutrients, made up of whole grains, legumes, vegetables, fruit, nuts, seeds and lean protein. All of our meat is free-range and our fish and seafood are sustainably sourced.
those who are looking to permanently change their lifestyles for the better. Packed full of energy and nutrients, this package is perfect for those who would like to begin or maintain a healthy diet
