13 Jan, 2015
Homemade Granola with Soya Yoghurt and Berries
Craving something with a little crunch? Why not try our healthy homemade granola, made with hearty porridge oats, wholesome nuts and a sprinkling of delicious coconut.
RecipesIngredients
For the granola:
400g porridge oats
1 tbsp runny honey
1 tbsp rapeseed oil
75ml rice milk
75g pecans
1 tbsp desiccated coconut
To serve:
1 tbsp soya yoghurt
1 handful of blueberries
1 handful of raspberries
Method
Makes 500g granola (5 portions)
Heat the oven to 180C. Place the oats in a mixing bowl and add the honey, oil and the rice milk and combine well with your hands; the oats should form small clusters.
Spread out on a baking tray and place in the oven for 15 minutes.
Remove and add the pecans, and bake for 5-8 minutes until the oats are lightly golden. Remove from the oven and leave to cool.
Transfer the oats to a large bowl and add desiccated coconut. The granola will keep for up to 30 days in an airtight container.
Serve 100g granola with the soya yoghurt and berries.
Start your day with a crunchy bowl packed with good sources of dietary fiber and high fiber fruits to keep energy steady and cravings low. For even more convenience, explore our healthy food delivery options to stay on track.
