Zesty tomato & caper salad

Ingredients

• 1 red onion, thinly sliced
• 2 lemons
• 500g Heritage tomatoes
• 2 tbsp capers
• 2 tbsp olive oil
• Salt and pepper

Method

1. Zest the two lemons and put the zest to one side.
2. Thinly slice the onion and place in a large mixing bowl with the juice of two lemons.
3. Chop the tomatoes place them on a large platter.
4. Top with the onions and capers, sprinkle over the lemon zest and a good few glugs of olive oil. Season.