As featured on Vogue.com. I like to mix up breakfasts, sometimes opting for muesli, sometimes eggs, and on special occasions, pancakes. These are so easy to make and served with fresh peach and coyo, they feel wonderfully indulgent.
To make:Firstly make the pesto by placing all of the ingredients in a food processor and blitz until smooth.
In the summer months there is nothing better than a big, plump juicy peach. And with the weather being so hot, the peaches this year are sweeter than ever. If you're wondering what to do with your peaches, other than devouring them immediately, this smoothie bowl is really simple way to use them and cool down at the same time!
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